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The spellbinding flavour of maple products constitutes one of the major gastronomic prides in Quebec. People have been treating themselves to syrup, sugar and taffy since the early colony and new ways of preparing those marvellous ingredients are imagined constantly.
This book is a comprehensive guide that includes: the history, the collecting and making methods and the criteria used to select genuine products. It introduces you to new recipes and gives you the essential delights of our grandmothers. It is an invitation to enjoy the treats made with this delicious product of the land!
Micheline Mongrain-Dontigny has worked in the world of cookery as an author, speaker and teacher for more than 20 years. Her passion for genuine Quebec cuisine and land products has led her to write cookbooks on various regions of Quebec.